The added pressure of trying to produce “the right gift” and to cook “the right meal” on top of dealing with your Parkinson’s disease probably isn’t of benefit to your condition…
I tweeted a story this morning that claimed studies prove that organic foods only real benefit is that they are lower in pesticides.
Unless you grow your own food, how much can you account for that plant’s purity?
A new Harvard study performed over 20 years with 110,000 participants on red meat consumption,
I paid the price for trying to save some time on the return from my
As we end the celebration of the 4th of July and the founding of our
Parkinson’s has taught me to appreciate every day, to appreciate and to truly be grateful for the good things and the simple pleasures in my life. Whether one has Parkinson’s disease or is in perfect health, the realization that a positive outlook not only makes you feel better but makes those around you feel better as well.
A new release on the benefits of fruits and flavonoids is out and medical researchers are
As another Thanksgiving nears and I am forced to realize that this holiday differs from
What do you know about the food you had for lunch yesterday or the pizza
As a long-time vegetarian, I find it laughable when vegetarians tell me that “A little