What do we know about our food?

Unless you grow your own food, how much can you account for that plant’s purity? But wait, there’s more–is your plant (GMO) genetically modified? Do you even know? How can you know for certain?

Technical advances and food production have made supposed advances and modifications, but at what cost to the consumer? Food packaging has more information than ever and yet it takes a chemical engineer or an hour on Google to decipher the preservatives, gums, fillers, sugar substitutes, or anything that may be artificially infused. More information is better as long as the data is understandable, pertinent, and accurate.

Wouldn’t it be nice if our food history were posted on our packaging? The package would tell us when the veggies were picked, how long it took them to get to market, and if they were sprayed with any kind of pesticide, i.e. Roundup (which studies since 2003 have been saying may lead to Parkinson’s Disease)? Eating organic is probably the healthiest of our options but unless we grew it ourselves, what assures us that our fruits and veggies are untainted?

Something to ponder, today.

About Karl Robb

Karl Robb has had Parkinson’s disease (PD) for over thirty years. With symptoms since he was seventeen years old, Karl was diagnosed at the age of twenty-three. Now fifty-one, he is a Parkinson’s disease advocate, an entrepreneur, an inventor, an author of two books (A Soft Voice in a Noisy World: A Guide to Dealing and Healing with Parkinson’s Disease and Dealing and Healing with Parkinson’s Disease and Other Health Conditions: A Workbook for Body, Mind, and Spirit) with his wife and care partner, Angela Robb. He has blogged for ten years on his website, ASoftVoice.com. He is a Community Team Member to ParkinsonsDisease.net and is a contributor to PatientsLikeMe.com. His blog, ASoftVoice.com, has been recognized four years in a row by Healthline.com as one of The Best Parkinson’s Blogs of 2018, 2017, 2016, and 2015! Healthline.com also listed the book A Soft Voice in a Noisy World in their list of Best Parkinson’s Disease Books of 2017! FeedSpot.com has recognized ASoftVoice.com for 2018 and 2017 as a Top 50 Parkinson’s Disease blog. Karl was a blogger for the 2016 World Parkinson Congress in Portland, Oregon. He is a frequent speaker on Parkinson’s disease issues as well as an experienced advocate for Parkinson’s issues throughout the United States. He is also an advisor and consultant on Parkinson’s disease. Karl is a board member of both the Parkinson Voice Project and Parkinson Social Network based in Virginia. He was an active board member (6 years) and an advocate (18 years) with the Parkinson’s Action Network (PAN). In his free time, he is a photographer, constant writer, longtime magician, and a practicing Reiki Jin Kei Do master. Karl received a Bachelor of Arts degree in English from the University of North Carolina at Chapel Hill. He has been featured by The New York Post, BBC Radio, CBS News, National Public Broadcasting (NPR), in The New Republic magazine and NHK World Television, as well as several Washington, D.C., television stations. You may reach Karl via email at asoftvoice@gmail.com, on Facebook, or contact him via Twitter @asoftvoicepd. I’m available for speaking engagements to share my experience living with Parkinson’s disease. Please contact me at asoftvoice@gmail.com if you are interested in having me speak to your group, conference/symposium, or would like me to write an article for your newsletter or blog. I am not a medical professional and this information is my personal view. I am just sharing my medical journey with you, the reader. I encourage you to seek all avenues that can benefit your condition.

Posted on May 17, 2012, in Education & Support, Health, Media & Trends, Parkinson's Disease, Philosophy and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Now Karl…you made me think today and as my wife will attest, that is a real acoomplishment. We should require more labeling and disclosure of our food. A good example to follow is the FDA requirements to disclose what country of origin our fruits and vegetables came from or what country is responsible for our fish. This should be the standard for all our food supply. An indepth look at the PANN.org website reveals which countries use which pesticides. Then you would just not purchase lets say, Chilean grapes or Brazillian citrus. This is sure to drive up prices because labor costs are higher for domestic products. I know you had a good point Karl and you’re right. So, I don’t mean to rain on your parade but if I have to think about everything that I put into my mouth, I’ll go crazy. For me, I’m sticking to the 3 basic food groups:
    Beans, Bacon and Beef…with a side salad!!!

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